| ISBN: | 0130212822 |
|---|---|
| 个人名称: | McWilliams, Margaret. |
| 题名: | Foods : experimental perspectives / Margaret McWilliams. |
| 版本说明: | 4th ed. |
| 出版发行项: | Upper Saddle River, N.J. : Prentice Hall, c2001. |
| 载体形态: | xiv, 530 p. : ill. ; 27 cm. |
| 书目附注: | Includes bibliographical references and index. |